10 Common Herbs and Spices Used In Ayurveda

Ayurveda is one of the world’s oldest forms of medicines. It is not merely a form of medicine but also a philosophy that promotes healthy lifestyle. Ayurveda uses different herbs and spices for treating a plethora of health problems. The herbs and spices are used due to their energetic qualities, and not just because of their chemical constituents. Practitioners use common herbs and spices to treat both simple as well as complex health problems.

Herbs and spices


Here is a list of top 10 common herbs and spices used in Ayurveda.

HARIDRA: 

Commonly known as turmeric, haridra has a bright yellow color and it tastes bitter and astringent. It has anti-inflammatory, antiseptic, antibacterial, anti-oxidant, anti-viral and anti-fungal properties. Turmeric is used in the treatment of health problems like constipation, hemorrhoids, eye disorders, dysentery, parasites, hemorrhoids, high cholesterol, coughs, lupus, conjunctivitis, diabetes and many types of cancer like breast cancer, colon cancer and lung cancer.

AMALAKI:

Also known as amla or Indian gooseberry, Amalaki is a small fruit, pale green or yellowish green in color. The taste of this fruit is very sour. It has antioxidant, diuretic, antiviral, antimicrobial, antipyretic, anti-inflammatory and anti-anemia properties. For centuries, people have amla to treat a wide range of illnesses like hyperacidity, constipation, ulcers, hepatitis, colitis, high cholesterol, diabetes and anemia. It can prevent cancer and protect the liver, heart, kidney and nerves.

BRAHMI:

Also known by the name of Bacopa or Indian Gotu kola, Brahmi is a small, creeping herb with numerous branches. It is bitter in taste. Research has shown that Brahmi has Antioxidant, Cardio tonic and anticancer properties. Brahmi helps restore memory, higher cognitive and neurological functions. It is highly effective against diseases like bronchitis, asthma, epilepsy, insomnia, hoarseness, arthritis, rheumatism, backache, constipation, fever, digestive problems, depression, autism and all sorts of skin problems like eczema, psoriasis, abscess and ulcerations.

MANJISTHA:

Popularly known as Red Madder Root, Manjistha is a climber, usually growing over other bushes or trees. The roots as well as the stems are used for medicinal used. It has astringent, anti-bacterial and diuretic properties. This plant is used to treat dropsy, paralysis, jaundice, amenorrhea, menopause, visceral and hepatic obstructions, skin diseases, chronic diarrhea, intestinal debility, rheumatism, tuberculosis, intestinal ulcer gallstones and stones of the urinary tract, bleeding disorders, and much more. It also works as a blood purifier for skin diseases and to improve the complexion. 

NEEM:

Also popular by the names of Indian Lilac or margosa, Neem has been used for centuries by millions of people for its medicinal properties. It has antibacterial, antifungal, anti-ulcer, blood purifier, and antipyretic, anti parasitic, antiseptic, and antiemetic properties. Various parts of the tree are used in Ayurveda for treating a plethora of health problems. This herb is used to treat diabetes, leprosy, itching, blood disorders, intestinal worms, piles, dysentery, jaundice, vomiting, wounds, eye disease, paraplegia, female genital diseases and all kinds of fevers.

JEERA:

Jeera also known as cumin seed has been used in Indian cooking for centuries. The nutty peppery flavor of cumin seeds can make any food yummy. In Ayurveda this common spice is used to treat different health problems due to its antiseptic, carminative, diuretic, antispasmodic, anti inflammatory, antioxidant and anti-flatulent properties. It is used in the treatment of various health problems like indigestion, amnesia, diarrhea, morning sickness, nausea, acidity, flatulence, stomach pain, common cold, cough, and insomnia.

DHANYA:

Also known by the name of coriander, dhanya has been used as a flavoring agent and medicinal plant since ancient times. In Ayurveda both the seeds and the leaves of this plant are used for treating many health problems. It has anti-inflammatory, anti-oxidant, anti-septic, antipyretic, anti-fungal, cooling and diuretic properties. It is used to treat health problems like arthritis, stomach gas, urinary tract infections, and nausea, mood swings associated with menstruation, menstrual cramping, bloating, anemia, irritable bowel syndrome, diarrhea, diabetes, bladder infection, intense itching, conjunctivitis, and eczema.

DHRUT KUMARI:

Also known as Aloe vera, this herbal plant is often described as a "wonder plant". It is a succulent and mucilaginous plant that can grow up to 40 inches in height. The thick and heavy green leaves contain the precious healing gel that provides many health benefits. Aloe vera gel has disinfectant, anti-biotic, anti-microbial, germicidal, anti-bacterial, anti-septic, anti-fungal and anti-viral properties. The gel is used in the treatment of cuts, minor burns, constipation, enlarged liver, hepatitis, bronchitis, asthma, tumors, Candida infections, diabetes, colon cancer, high blood pressure, arthritis and various types of skin infections. 

TULSI:

Also known as Holy Basil this plant is actually considered sacred by many religious groups. It is a small plant with small leaves, and has hairy stems and very soothing fragrance. It has demulcent, expectorant, anti catarrhal, antispasmodic, diaphoretic, digestive stimulant, antimicrobial, antifungal, anti parasitic and antibacterial properties. Ayurvedic practitioners use holy basil to treat a myriad of ailments like arthritis pain, back pain, headache, influenza, common cold, asthma, bronchitis, heart disease, fever, viral hepatitis, diabetes, malaria, tuberculosis and ringworm.

YASHTI MADHU:

Yasthi Madhu or licorice root has been used as a powerful medicine in both Ayurveda and various forms of modern medicine. Licorice root works as an expectorant, anti-spasmodic, anti-inflammatory, laxative, hypertensive, anti-ulcer, estrogenic, antibacterial, anti-fungal, and immune stimulant. The sweet and cooling taste of licorice root is used to treat peptic ulcers, canker sores, acid reflux, cough, asthma, eczema, osteoarthritis, liver disorders, malaria, tuberculosis, food poisoning, sore throat, common cold, ulcers, nervous exhaustion, cystitis and chronic fatigue syndrome (CFS).

Apart from the above mentioned spices and herbs, there are many more natural ingredients that are used in Ayurveda. When choosing an herb or spice to consume for whatever health problem that you have, make sure to do thorough research and always consult your doctor if it’s okay to take any of these natural ingredients.

2 thoughts on “10 Common Herbs and Spices Used In Ayurveda

  1. G.Srinivas

    Sir,
    please tell me the use of "Gachcha kaya" (Sanmskrit-"Kuberaksha",English-"Malacca bean") for fertility.
    Thanking you sir
    G.Srinivas

    Reply

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